A superb, sustained yellow that moves towards amber in certain wines, the Pinot Gris is not intense in the nose but the wine has different aromas (mushrooms, apricot, honey, gingerbread and forest underbrush) that work together to make a complex, perfect balance. That balance is omnipresent in the mouth, with a round wine that moves towards a slightly sweet opulence without ever losing its freshness.
Excellent as an aperitif, it also pairs well with poultry with rich sauce, duck with balsamic vinegar, game, veal, foie gras, comté cheese or white fruit based desserts.