Winemaker Eduardo Soler focuses on fresh, honest wines with minimal intervention. He has planted a variety of French grape varietals and this Nebbiolo is the fun oddball! Ver Sacrum is the name of the vineyard and means "new tribe, new vineyard, new vines" representing the tradition of older generations sending the younger members of the community out to explore and find new villages and new grapes to grow.
This wine is 100% hand harvested Nebbiolo from a single plot within the estate vineyard in the Los Chacayes IG inside the Uco Valley. The nose is dusty with notes of bing cherry, cherry luden suckers, cinnamon, and crushed dry leaves. The palate comes out with crunchy red fruit, blueberry, a little Hubba Bubba pink bubble gum quality, and then finishes with a nice backbone of tannin and fresh acidity.