Non-alcoholic fermented beverages produced from single origin teas

PRONUNCIATION: KOO-KEE CHA
TEA TYPE: green expression, Sencha relation ion
PLACE OF ORIGIN: Fukuoka, Japan
TASTING: tropical fruit, nori, fresh cut grass

Kukicha, a stem tea known for its balance of soft grassiness and subtle salinity. Fermenting a steamed green tea like this is no small task, but the payoff is remarkable: a vivid, layered ferment that preserves the tea’s verdant freshness while revealing unexpected notes of tropical fruit, ripe melon, and sea breeze. It’s a juicy, radiant expression that stays true to its roots while offering something entirely new.