Appearance: Deep ruby colour with purple highlights, indicative of youth and good extraction.
Aromatic characteristics: High-intensity, clean, expressive and complex nose. Dominant aromas of ripe black fruit, including black cherry, plum and blueberry, supported by spicy notes of black pepper and nutmeg. Herbal elements of sage and a discreet touch of vanilla complete the aromatic profile. The influence of oak is well integrated, adding depth without dominating.
Taste and texture: Dry, with medium(+) to full body and concentrated fruit. Tannins are medium(+) to high, ripe and exceptionally well-polished, providing a firm yet balanced structure. Acidity is well balanced, maintaining freshness. Flavours of black fruit, spices and sweet herbs are complemented by subtle notes of cocoa and toasted wood.
Finish: Very long, with persistent flavours of black fruit and spices, and a discreet mineral undertone on the finish.