Description: While this Spumante, like the Prosecco, is also made with grapes grown in the hills of Conegliano, Il Rosa consists of the aromatic, local Raboso variety blended with Pinot Nero rather than the Glera grape that goes into Prosecco.
The hillsides on which they grow are relatively steep and face south, giving these grapes the ideal conditions for balanced ripening. Lively bubbles deliver notes of bright red berries that dance over your palate.