The cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45-day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the persistent finish. Despite all of this intensity, the wine is not heavy, as the terroir provides lift and elegance that enchants the senses.
Paolo Bea 'Cerrete' Montefalco Sagrantino 2019
$225.00 USD
SOLD OUT
Wine Type:
Grape Variety:
Country/State: Italy
Region: Umbria
Appellation/Sub-Appellation:
Vintage: 2019
Light
Heavy
Dry
Sweet
Fruity
Earthy
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