WINEMAKING: Hand-harvested. Destemmed and lightly crushed; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in a combination of tank and older French cask. Unfined and unfiltered.
TASTING IMPRESSIONS: Aromas of black fruits, dark roses and Provençal garrigue; flavors of spiced black cherries and plums, pepper and ginger
PAIRING SUGGESTIONS: Grilled steak, lamb, richly flavored cheeses