These are extremely small production, organic, single varietal wines in lovely packaging – at a truly amazing price. The opposite from many wines of Puglia.. From a small farm owned by a passionate couple – Teodosio the winemaker and Teresa, the family-run Michelin starred chef of Già Sotto L’Arco.
Teodosio’s “I Buongiorno” Primitivo is an elegant wine with intense ruby color and complex aromas of sour blackberries. Aged in steel, it delivers a smooth, balanced taste with the signature richness and depth of the Primitivo variety.