Terre di Giumara is made from an unusual blend of native grapes: Frappato, an aromatic variety with low tannins, and Nerello Mascalese, a thick-skinned grape renowned for producing authentic wines with fruity flavors. Together they bring structure and balance to this wine along with a perfume reminiscent of Barolos’ or fine Burgundies.
On the nose, expect complex aromas of wild plums, black and blueberries, spices, violet and herbaceous notes. Malolactic conversion combined with stainless steel tank and barrel fermentation soften the natural acidity of the wine to produce a vibrant and rich mouthfeel. Pair with grilled shrimp, paella, or an Italian seafood stew.