Black fruit and bitter chocolate, good acidity and live and fine tannins, for this cut of two characteristic grapes (one from Bairrada, another from Dão) where the rustic Baga is complemented by the elegance of the Touriga Nacional. Slight smoky notes due to the brief passage in used wood and light alcohol completes the picture of this typical and very interesting red. Pairs well with grilled dishes, meats and fishes.