- Short maceration is chosen to maintain a beautiful structure without bitterness, preserving the sweetness.
- Fermentation takes place over 6 and 8 days.
- The temperature never rises above 77°F, and is usually around 63-64°F at the beginning of fermentation.
- A fragrant nose of violets and soft black fruit characters, which are followed through onto the smooth palate.
- A refreshing and easy to drink style.
Le Campuget Syrah
$12.00 USD
Wine Type:
Grape Variety:
Country/State: France
Region: Gard
Appellation/Sub-Appellation:
Vintage: 2023 or Current Vintage
Light
Heavy
Dry
Sweet
Fruity
Earthy
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