100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% “caillottes” or stoney limestone soil, 10% “Silex” clay-flint and 10% “terres blanches” white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless steel vats for two to three weeks. Aged on the lees for six to nine months.
Gerard Millet Sancerre Blanc
$40.00 USD
Wine Type:
Grape Variety:
Country/State: France
Region: Loire Valley
Appellation/Sub-Appellation:
Vintage: 2024
Light
Heavy
Dry
Sweet
Fruity
Earthy
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