TASTING NOTES:
COLOR: brilliant, salmon-pink, even bubbles, refined and abundant, persistent bead.
AROMAS: red and black berries, wild strawberries, red currant, fresh thyme, discreet roasted notes, brioche and tarragon.
PALATE: fresh through to the end and harmonious, the same notes as those expressed by the nose, and aromatic herbs (tarragon and sage).
FOOD PAIRINGS:
Crémant Brut Rosé makes a refined aperitif or cocktail wine and is ideal for receptions.
Its freshness and finesse makes it a wine to be enjoyed throughout a meal, even with dessert.
Crémant d’Alsace should be served at a temperature between 7 or 8° (up to 46°F).