WINEMAKING: Hand-harvested. Destemmed; fermented on indigenous
yeasts in temperature-controlled tank. Aged four months in large oak cask
and six months in cement tank.
TASTING IMPRESSIONS: Aromas of lively red fruits, warm spice, plum.
Medium-bodied and fresh, good balance; fine-grained tannins.
PAIRING SUGGESTIONS: Grilled sausage; garlicky, tomato-based pastas;
slow-braised meats