After an early morning manual harvest, the grapes are
destemmed and directly pressed. The must goes into temperature-controlled
stainless steel tanks, which are cooled to slow the fermentation process. After
fermentation with native yeasts, the wine is racked into 120+ year-old foudres,
where it ages biologically on the fine lees for one year sous-voile, under a thin
veil of fleurette.
Cuvée Tradition Rosé 2024 Clos Cibonne
$48.00 USD
SOLD OUT
Wine Type:
Grape Variety:
Country/State: France
Region: Le Pradet
Appellation/Sub-Appellation:
Vintage: 2024
Light
Heavy
Dry
Sweet
Fruity
Earthy
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