After several years of farming and making wine from our Fox Hill Vineyard, we've gained a deeper understanding of the site and its fruit, especially Sangiovese, which truly shines here. This new bottling is built around that very Sangiovese, which makes up 50% of the blend. All grapes were naturally fermented using whole clusters, with a portion undergoing carbonic maceration, then gently pressed and aged for 9 months in a mix of concrete and neutral barrique.
Whether you chill it down or enjoy it at cellar temperature, this is a bright, delicious expression of California that’s made to be shared, any time of day.
VARIETIES: 50% Sangiovese, 23% Carignan, 20% Valdiguie, 4% Trousseau, 3% Grenache Noir