Birra Dolomiti is crafted using pure alpine spring water from the Dolomite Alps in northeastern Italy. Only foraged wild hops, indigenous to the area, are used in production. And locally farmed barley, from a native clone, is used to give this pilsner-style beer its distinctive flavor.
Tasting Notes: Amber color with red reflections, delicate aroma and sensations of caramel and roasted malt. Creamy and consistent foam.
Food Pairings: Ideal with BBQs and meat in general. It pairs well with desserts and it’s perfect for a relaxing moment after dinner