This vintage dated, sparkling rosé is made from equal parts Macabeu and Garnatxa. The Garnatxa is gently macerated with its skins for 9-12 hours, giving the wine a very pale pink hue. The Macabeu for this wine comes from the Massís del Garraf subzone, grown in calcareous gravel soils at 320-420m elevation, whereas the Garnatxa comes from a lower area in Conca de l’Anoia where the soil is more clay-calcareous. Primary fermentation is in stainless steel using natural yeasts, and then aged sur lie for a minimum of 20 months and bottled with zero dosage. Disgorgement date listed on the back label.
AT Roca Rosat Reserva
$30.00 USD
SOLD OUT
Wine Type:
Grape Variety:
Country/State: Spain
Region: Catalunya
Appellation/Sub-Appellation:
Vintage:
Light
Heavy
Dry
Sweet
Fruity
Earthy
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